how to use leftover oatmeal cookies

I made these with cooked steel cut oats and they did In a medium bowl, cream together butter, white sugar, and brown sugar. You can make oatmeal bread using leftover oatmeal. Barb. can use leftover oatmeal in just about any risotto recipe instead of Sometimes we’ll just reheat the leftovers the next morning or maybe have them for a snack, but usually there isn’t enough for all of the kids to split. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. © Copyright 2020 Meredith Corporation. Visit for the full recipe. Still stuck for Leftover oatmeal can also be used to make granola bars. Here some simple and tasty ways to use up leftover holiday cookies. And a touch of milk, because mixture was too dry. I doubled the bread recipe and found that I needed almost 5 cups of flour for the 3 cups of cooked oatmeal. Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. leftover oatmeal that may not involve your stomach. I stumbled onto your blog and I’m so glad that I did! milk, almond milk, cream or half and half, sprinkle ounces) freshly grated Parmesan cheese, 2 lbs ground If you’re using traditional steel cut oats (not quick cooking), you’ll want to cook them first, just like when you’re making oatmeal. If you don’t like dark chocolate, you could make this with milk or white chocolate, too. I really enjoy combining milk and dark chocolate chips for these cookies… My only changes were halfing the sugar and using lard instead of shortening . It changed the “chemistry” of the recipe. baking soda 1 tsp. ideas? Here are a few recipes to inspire you to save that little bit of oatmeal leftover in the bottom of the pot to make something new and tasty…. Use prepared oatmeal instead of regular old-fashioned oats and milk for this recipe – it’s perfect for fall! Place slices in the heated pan, and lightly brown on each side, allowing it to warm all the way through. oatmeal and save it for later, too! You can find the full recipe for this tasty treat over at Thrfity Fun. wheat flour (or all-purpose), 1/4 cup Transfer the baking sheet to the refrigerator and chill the cookies for 1-2 hours. Quick, rolled, or steel cut- they’re all fair game in our home. Oatmeal Spice Muffins: Just sub in your cooked oats for the oats and milk in this … Make a cookie pie crust. , I found my way here through Organic Authority when I was looking for something to do with our leftover breakfast oats! Chocolate Bark With Cookie Pieces. I love to make a big pot of creamy oats, and sweeten it with brown sugar and cinnamon, or maple syrup, or homemade jam, or add bits of fruit and maybe some nuts. I have kept the dough in a warmish place free of drafts?? chopped walnuts to garnish – optional, optional Awesome, Ann!! It’s a delicious recipe that’s sure to impress at dinner parties – wait till you tell them you used leftover oatmeal from your toddler’s breakfast to make it! Just mix in a little water to soften things back At this point, you can also fold in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried cranberries (a mixture of everything works, too). Don't over bake or the cookies won't be chewy. You can even add tasty toppings, like chocolate chips, strawberries, or blueberries! To use cooked oats, simply substitute one cup of cooked oatmeal for the instant raw oats listed in the recipe, and add an extra half cup of flour (or more as needed to achieve a non-runny dough consistency). Visit The Coconut Mama for the full recipe. I decided on the Leftover Oatmeal Bread, and I can’t wait to make it. Instead of using the 1 ½ cup of oats and 1 cup of water, just add the same portion of leftover oatmeal. Bake at 350 degrees for 20-25 minutes. need to leave oatmeal in the kitchen! What do you have leftover? We’re using leftover oatmeal. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I have new yeast that I used and the dough is not rising at all. Cut into slices about 1/4 inch thick. My whole family loved it! And added Craisins, light brown sugar, one egg and 1 cup flour because I had less oatmeal. First, make your oatmeal if you don’t truly have leftover oatmeal. This recipe is perfect for a quick snack or breakfast on the go! A city girl learning to homestead on an acre of land in the country. Turn leftover oatmeal into a fresh loaf of homemade bread. Oatmeal is more than a healthy breakfast! Try the complete recipe at Don’t Waste the Crumbs. In a medium bowl, whisk together 2 cups all purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon kosher salt, ½ teaspoon ground cloves, and ½ teaspoon baking powder until combined. All you need to do is add cooked or uncooked oatmeal to the bread batter. Try half and half. Let them cool on the baking sheet for a few minutes, then transfer to a cooling rack. I’m gonna link to this one so you can see the full recipe on the blog. It was so light and fluffy, yet dense enough for sandwiches, and the soft oat flavor was a nice departure from our usual bread. This tasty risotto has butternut squash in it and is a I would use the same amount of apple sauce in place of oil/shortening. cinnamon stick, broken into tiny pieces, 1 small (2 You could also substitute other favorite vegetables, like beets or broccoli. Heat about 2 tsp. When you’re ready to bake, preheat the oven to 350ºF. 3. it as a Playdough-like substance for hours and sculpt things like You can also add cooked oats and oatmeal to things like This recipe includes making the actual oatmeal in the steps, as well as separate rolled oats and milk in the ingredients list. © 2020 New Life On A Homestead | Homesteading Blog, leftover oatmeal into a fresh loaf of homemade bread, 1/2 c. leftover cooked cereal (could be oatmeal or any hot cereal), 1 cup cooked oatmeal (1/2 cup dry rolled oats cooked in 1 cup water), 1/2 cup extras (raisins, chocolate chips, nuts, etc. I use maple brown sugar oatmeal … I’m all about stretching leftovers to get the most out of them! oatmeal and let it cool until it’s lukewarm. Visit for the full recipe (and lots of great photos!). arborio rice? As an Amazon Associate I earn from qualifying purchases. The primary goal here is to waste less food. Can you save it for tomorrow’s breakfast? to me!! At this point, you can also fold in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried cranberries (a mixture of everything works, too). potatoes, beets, cauliflower, or any other vegetable of your 1 of 10. Fold the flour mixture into the wet mixture until combined. I ended up creating my own recipe, and ended up with rich, chewy cookies. I just thought I’d share a tip I learned recently about oatmeal (after seeing your post of breakfast tips). Just make sure you chop them up very finely so that they blend well with the rest of the recipe. Scoop the cookies out into tablespoon-sized balls and place on a parchment paper-lined baking sheet, leaving about 1 inch of space between the cookies. Combine the 4.4 from 40 votes If you are making cookies with leftover topping, do not add oats, flour, spices, brown sugar or butter as your topping will have these things already. I jumped the gun and made them using oil instead of shortening (I had written down only the ingredients, not the method, in my excitement). Try honey in them in stead of sugar they tastes nice. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Yogurt is a much better substitute for shortening even using fat free yogurt. I also added cinnamon and curants. Most recipes that use leftover almond pulp or oat pulp, call for you to dry the pulp in the oven on a low setting first then blend it into a fine powder before adding it to your recipe. This is a great recipe for kids who are just learning to eat on their own and can be dipped into syrup, milk, or any other addition of your child’s choosing. up. They turned out great. We find re-heated oatmeal unappealing to serve again as a cereal. A wonderful way to give leftover cookies new life is to use them … If you’ve already whipped up a batch of oatmeal, just skip the extra milk and oats and use 6 cups of cooked oatmeal instead. You can check out this savory, salty recipe at Genius Kitchen. The recipe can be found at Healthy Little Foodies. Repeat with remaining cookies until batter is all used up. You can even add food coloring! beef (use fresh only, not frozen), Dried fruit Mix up some If you’d like, add 2 tablespoons cocoa or espresso powder. My family eats oatmeal everyday and I’ve begun saving the last bits to use in sourdough breads and pastreis. meatloaf, burgers, and meatballs – it will add moisture and a nice Visit for the full recipe. It’s a great recipe for dinner or a quick lunch and would taste excellent with the risotto recipe we already gave you! This savory recipe can be found at All Recipes. Visit for directions. You can always freeze your Great recipe for leftover oatmeal. Oat Pulp Thumbprint Soft Cookies - Leftover Oat Pulp Recipe Enjoying life, and everything that has to do with self sufficient living. You can find it on the official Quaker Oats website. Mix everything in a bowl. You’ve once again found yourself with a cup or so of oatmeal at the bottom of the pot, but you can’t stomach one more bite. Here’s how to use extra canned pumpkin at the breakfast table: Oatmeal: Stir extra pumpkin into your morning oatmeal with a pinch of cinnamon, nutmeg and brown sugar. Top with maple syrup, powdered sugar, brown sugar, nuts, or whatever you like! Stevia or your favorite sweetener to taste, 6 ounces Erin over at The Humbled Homemaker shares another delicious muffin recipe for using up those last two cups of leftover oatmeal! Leftover Oatmeal Cakes. The recipe can be found at Cookie and Kate. Can I add mashed bananas to the cupcake recipe? If you’re looking to make a bigger batch, try this pumpkin oatmeal recipe. Mix well. 2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1 tsp cinnamon 3/4 cup brown sugar 2/3 cup unsalted butter, softened 2 eggs 1 1/2 c. cooked oatmeal . In a large bowl, cream the butter, honey, egg, and vanilla. Add in the oatmeal, flour, baking soda, salt, and peanut butter. 1 tsp sounds like very little yeast! I learned recently to put it in pancake batter. I just found this site. Oatmeal Chocolate Chip Cookies. Everybody understands the stuggle of getting dinner on the table after a long day. Let’s break down the concept of leftover oatmeal cakes. Easy Idea For Using Leftover Oatmeal. I searched Pinterest for such a recipe, but came up short. Beat in eggs one at a time, … I was so excited to see the recipe (I work at a school and we have oatmeal for breakfast once a week and there are always leftovers). You could even try adding nuts or raisins to make them healthier. Still made lots of cookies! This recipe is a great way to get your kids to eat more veggies! Offers may be subject to change without notice. Use the small grater side over the large one to match the consistency in my recipe. Everything gets blended together at the end! Beat in 2 eggs, one at a time. Quaker® Oats Old Fashioned Oats, 1 Whole melted coconut oil (or melted butter), 1 cup extra chocolate, if you prefer). It works out better to use the leftover oatmeal in an entirely different recipe. 3 tsp. Thanks again for the recipe. Instead of using plant milk and rolled oats, use equal parts of prepared oatmeal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. As for mix-ins, the possibilities are endless: Add chocolate chips, dried fruit, even crushed pretzels or potato chips if you’re feeling like cleaning out the pantry. Save my name, email, and website in this browser for the next time I comment. Some days my kids want three helpings, and some days they don’t want any. You can use any flavor oatmeal you like. to help treat acne, inflammation, and other skin problems. Instead of adding steel cut oats and 6 cups of water, halve the water and use your leftover oatmeal instead. They baked uomas round balls that were not done after 20 minutes in the oven. Simply sub out the water and quick cooking oats for your precooked, leftover oatmeal. Wife and homeschooling mother of four. Check out Veggie Converter for the full recipe. salt 3 tsp. The cookies were wonderful! cuppy | Print this Recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Visit for full recipe. Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. The oatmeal bread was also very good. I’ve tried the oatmeal bread and the cookies. You should assume any link is an affiliate link. 1. Makes 4 dozen. If you do try it, don’t substitute the whole quantity. Are your kids like that, too? and Side note I’m planning on spraying pan with PAM….Is that the best choice for spraying the pan? You could toss in other veggies, meats, or carbohydrates, too! nontoxic crafting clay! Visit The Humbled Homemaker for directions (and yummy photos!). Thank you so much for the recipes!!! figurines and beads. Try using the leftover packets in Oatmeal cookies. Even those 2 Tbsp of oatmeal … Thanks for letting us know how it turned out. great use for all of your leftover oatmeal. Visit for full recipe. Drop in tablespoons on greased pan. A few spoonfuls of pureed pumpkin can produce a cozy breakfast—just what you want on a chilly morning. Might try and cut the sugar down a bit but still wonderful and the kids loved them Thank You! It is a 1:1 swap out, so it’s an easy change if desired. 7. The quads demolished them during afternoon snack- a clear indication of a keeper recipe. I thought it tasted dreadful – made the results “jellylike” and with a weird sweetness. Variations. Delighted to find these — I make steel-cut oatmeal overnight in the crock pot, and since it’s silly to do that for one serving I always have more leftover oatmeal than I know what to do with. I make oatmeal about twice a week, but I can never seem to get the proportions right. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Credit: It will help nerutarlize smells! Two cookies — with ice cream sandwiched between! In a large bowl, use a wooden spoon or an electric mixer to cream together ½ cup brown sugar and ¼ cup granulated sugar with ½ cup softened butter until light and fluffy, about 6 minutes. Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. These Chocolate Chip Oatmeal Pulp Cookies are a fun twist on the classic oatmeal cookie. This site may earn commissions when you click on certain links. pounds) butternut squash or 2 sweet potatoes, peeled and diced into ½” cubes, ¾ cup (1 ¾ These waffles are a great use for your cooked oatmeal. Transfer sheet to a baking rack and let cool for a few minutes, before removing cookies with a wide metal spatula and transferring directly to the rack itself. Ripe bananas- By using ripe bananas, you give your oatmeal cookies a soft, chewiness, as well as plenty of sweetness.Make sure your bananas are ripe … Ice Cream Sandwich

What could be better than one cookie? (with raisins, chocolate chips, blueberries and shredded apples)Next time Ill try the recipe the right way! But now I know! This cake recipe is sure to become a family favorite. Duh. We want to avoid the trash can at all costs. ), 2 Tablespoons salted butter, at room temperature, 4 oz chocolate (dark or milk chocolate work), 2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar, Dark Chocolate and Walnut Oatmeal Cookie Bars, 2 Cup(s) But the thrifty in me hates to throw it out. Not only is this the easiest "pie" recipe ever, this one also allows for endless … 2. MyRecipes may receive compensation for some links to products and services on this website. You can also use sweet Some of the reviews on this site may be compensated by the companies whose products were reviewed. *Instead of cooking oats to make this recipe, use 2 scant cups of leftover oatmeal! also relieve itchy skin caused by sunburn, poison ivy, and other Just wondering for the oatmeal bread what type of flour is best to use for the 3 cup oatmeal to 5 cups flour? , Awesome, Jenna!! dark chocolate chips (could be subbed for any other type of Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Here are some ways to use up For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. Store cookies in an airtight container at room temperature for about 5 days. Steel cut are much more dense. Check out the recipe at the Food Network. Place an open , Mmm, just tried the cookies and they were perfect! They make use of leftover oatmeal pulp from making oat milk, so that no food is wasted. The recipe can be found at All Recipes. Bake the cookies for 12-15 minutes, or until puffy and slightly golden. Yesterday, I decided to try using it to make cookies. Steps 1. Just refrain from adding extra milk or oats and instead use your leftover oatmeal. Be courageous and use multiple different kinds of flavors! Total time: 1.5 hours. Leftover Oatmeal Cookies. Apply it to your face MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Any time I've added extra liquid the muffins turned out … You’ll really only need to add eggs, vanilla, syrup, and salt – but you can view the full instructions over at Southern In Law. Cooked for 25 min because I used jumbo muffin tin. thick leftover oatmeal (not runny)*, 1 cup whole No matter how much I make, either I didn’t make enough or I make way too much. choosing. While they’re designed to be served with vegetables for a main dinner course or appetizer, they would also taste great as a breakfast food, too. Learn more at Scattered Thoughts of a Crafty Mom. irritations. And saw the question about applesauce Just add honey to thick cooked oats and shape them into bars. I tried this applesauce substitution a long time ago when I was on one of my silly college diets. The batter will seem thick, but don't worry. coconut oil in pan on med-low heat. Ingredients 1 cup cooked oatmeal (plain) 1/3 cup brown sugar 3 tablespoons butter melted ½ teaspoon baking soda ½ teaspoon vanilla ½ teaspoon salt 1 cup flour 1 cup chocolate chips. Turn oatmeal into container in the refrigerator. is part of the Allrecipes Food Group. I was just wondering if applesauce could go in place of the shortening, if so how much would I use. Just tried the muffins this morning, I have a lot of left over (kids are tired of it). Bake in toaster oven for 25 minutes at 350. Chocolate chips: You can use any type of chocolate chip you like for this recipe. Not turn out . Easy Leftover Oatmeal Cookies. makes about 3-4 dozen cookies. Thanks so much for letting us know that you tried and enjoyed the recipes , Just wanted to drop by and let you know that the bread turned out AMAZING! Tips for the best taste and texture. Oatmeal… It’s one of those super frugal breakfast meals that busy moms love to rely on. Stir in any “extras”. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Just add the other ingredients (baking powder plus ‘add ins’) below! Oh – and it’s vegan! Spread into a greased 9×13-inch baking pan. The recipe can be found at Feasting on Fruit. Lightly coat with flour, or crushed graham cracker crumbs. 2 cups cooked oatmeal It can They ended up tasting and looking like muffin cookies… the staff loved them, we are going to serve 4 different varieties for breakfast next week. If you’re watching what you eat but still have a bit of a sweet tooth, this recipe offers the perfect solution. vanilla 3 C. chocolate chips 1 C. coconut 1 C. raisins Cream sugar, butter, eggs and cooked oatmeal. 2 cups leftover steel-cut oatmeal 1 cup (2 sticks) butter, softened, OR 1 cup shortening 1 cup brown sugar, packed 3/4 cup granulated sugar 3 cups all-purpose flour 2 large eggs, well beaten I can't be bothered with all that so wanted to come up with something that I could use the wet pulp in just as it is right after the milk has been made. I ended up making the Leftover oatmeal cookies. Perhaps some leavening like baking powder or increased egg white may help with the consistency. Thanks so much!! I love your blog! Perhaps a bit more baking powder with help with the rising since the bananas may make it dense…. Did you know you photo by Ngoc Minh & Julian Wass via getty images, How to Make Cookies from Leftover Oatmeal. 2 C. cooked oatmeal 2 C. all purpose flour 2 C. white whole wheat (or regular whole wheat) [Note: You can use 4 cups of all purpose flour.] The full recipe is at Butter with a Side of Bread. Of course, but wouldn’t it be more fun to instead make cookies? Leftover Oatmeal Cookies. So I used 1 cup flour and 1 cup cooked oats. The idea is that the pectin in the apples reduces the formation of gluten, which is what gives bread elasticity. I made 2 heavenly loaves. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Used butter instead of shortening. Hello. (if you would like a sweeter finger), ½ cup 1/2 cup butter, melted 1/2 cup honey 1 egg 1 teaspoon vanilla 2 […] Instead of using the porridge oats and milk, just use your precooked oatmeal at the same volume. cinnamon and chopped nuts for garnish, 1 (4-inch) You also don’t this link is to an external site that may or may not meet accessibility guidelines. Since it will harden overnight, you can use texture to help hold everything together. By adding leftover oatmeal to a standard cookie dough, you’ll get something similar to an oatmeal cookie, but a little puffier, a little more moist—and there won’t be a raisin in sight (unless, of course, you like those things). Feel free to substitute any leftover cooked cereal grains in this recipe! In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. 5. Sweetening options: As previously mentioned, you can use coconut or turbinado sugar instead of monk fruit. You can make this tasty beverage with prepared, leftover oatmeal – or make it from scratch with the ingredients above. Will go back to my tried and true regular dried oats☹️. Carrot & Oatmeal Breakfast Cookies (Makes 17 cookies) Ingredients: 1 cup leftover cooked oatmeal 1 cup finely grated carrot or carrot pulp 1 egg 3 Tbsp sugar (do not use honey–too moist) ¼ tsp cinnamon ¼ tsp salt ¼ cup milled flaxseeds

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