oatmeal cookies with apricot jam

I went by your recipe verbatim, except bought an 8 oz. https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies There’s not a lot of dried apricot recipes I’m willing to try – but this one is a winner! Customise your cookies. This is another easy recipe, that people will be swooning over. In my oven they needed the full 9 minutes to bake. Remove cookie sheet and let stand for a minute or two until cookies are slightly firm, before transferring cookies to wire racks to cool. Melt white chocolate in microwave on med. Posted on May 22, 2019 Categories Desserts, OMT! Firmly press all but 3/4 cup of streusel in an even layer into prepared baking pan. (yeah, I’m a weirdo like that). Directions. 50g Roll Quick Oatmeal; 70g Brown sugar; 1 tbsp Honey; 1 Egg, lightly beaten; ½ tsp Vanilla extract; 75g Dried fruits (dried apricot, dried cranberry, raisin), cut to pieces; 35g Walnuts, chopped finely Bake for 12-14 minutes or until the cookies are lightly browned. Stir in oats; return to boil. uses Amazon referral links at no cost to you. Did I mention I used dried apricots in them? Oatmeal Jam Bars with an oatmeal shortbread cookie crust, a layer of your favorite jam and then topped with a sprinkling of even more of the oatmeal shortbread cookie dough. Doesn’t hurt that this recipe makes a truly perfect oatmeal cookie, with or without any fun added. Homemade oatmeal cookies warm from the oven are amazing - add dried apricots to the batch and you've discovered oatmeal cookie heaven. Plus the nuts add crunch. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Reply Anonymous February 21, 2012 at 4:26 am. Otherwise, I’d be deep in a sugar coma, as I have little self-control when it comes to cookies. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. I recommend an 8 by 8 or 9 by 9 pan. Aug 16, 2020 - Explore June Gunn's board "Apricot cookies recipe" on Pinterest. I must say, I’m quite happy with them. is a busy gal, and I bet you are too, so here are a couple of tips: TIP #1: I always throw caution to the wind and bake two giant sheets at a time. I tried using the larger size the first time but some bars were too skinny and I couldn't make it … Line a couple sheet pans with parchment paper. Since I had house guests last week and wanted to have a good snack or two to offer them, I finally baked a batch of these yum-o apricot-oatmeal cookies! In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Years ago, a friend gifted me with a bag of dried apricots. This site uses Akismet to reduce spam. But now that you mention it, it sounds delicious! The best part though, is that the cookies bake more uniformly when you use parchment paper. Press half of the mixture into a … baking experiment), so she could try the gross whatever thing I made. © Copyright 2020 Meredith Corporation. Witness why I can’t get enough of fresh from the oven, warm oatmeal cookies, specifically: these perfect oatmeal cookies with dried apricots. ), 3 1/2 cups old-fashioned rolled whole oats. I never would have thought about the combo of oatmeal and apricots. I've never tried that. Such a treat to our taste buds, and even my young grandson likes them because they turned out chewy not crispy. ... left over for us, they are the best! In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. These oatmeal cookies have eggs, oatmeal, apricots and nuts in them. I tried apricot this time. I took that bag home, trying not to be totally skeeved out, because I KNEW I’d have to make something with them (this friend was a happy recipient of many an OMT! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dried apricots are a wonderful fruit addition to these easy homemade oatmeal cookies. ~. Drop by spoonfuls, about 3 inches apart, onto cookie sheet lined with parchment paper. Keep an eye on the first sheets you throw in and bake accordingly. The bottom line here is that I love cookies. Recipe: 1-1/2 cup flour 1 tsp. They certainly look delicious whatever you want to call them! It seems like such a weird combo, you know, until you put them in yer mouth! Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. I looked at the warm oatmeal cookie filled with dried fruit, wrinkled my nose, and took a bite. What a great cookie with the jam. Copyright © 2020 Oh, Mrs. Tucker! My favorite cookies are…oh, who am I kidding? These apricot bar Cookies are so easy to make and they will disappear off the holiday cookie trays first. The breakfast of champions. Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. Are you? If you don't like apricot use your favorite flavor jam for a delicious treat. Preheat oven to 350°F. Cooking Instructions. Will I bake them again? I usually double the batch and after eating a few, hot from the oven, I pack the rest up and store in the freezer to be enjoyed at a later date. To really intensify the flavour – I used dried apricot instead of fresh, as the flavour is more intense without the water – I used apricot jam in replace of honey to further add apricot flavour to my cookies. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. They were very easy and very good. oh yum!! Omgosh, it's so good. Ingredients 1/2 cup unsalted butter, softened 1 (17.5-oz) package oatmeal (or peanut butter) cookie mix 1 egg, beaten (or 1/4 cup egg substitute) 1 tablespoon water Cooking spray 12 teaspoons seedless raspberry (or blackberry) jam, divided 12 teaspoons apricot (or peach) jam, divided Steps. I originally made them for an elderly neighbor who loved apricots. Stir in the oats. Add the vanilla and beat for 1 more minute. Coconut – use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier. My oh my! Tired of searching for a popular OMT! Yeah, not a fan of the fruits when dried. Yet, if I was forced to pick one, it would probably be these oatmeal cookies with dried apricots. With the mixer on low, add the eggs 1 at a time. Does a cat have whiskers?! elle Ingredients 1 cup butter, softened 1 […] Let cookies set for at least an hour before packing. baking powder 1/4 tsp. Bake cookies 14 to 15 minutes or until tops are golden. By Aliza Finley. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use). Nutrition information isn’t always accurate. Make them for a lazy Sunday and have them with a cup of coffee in the afternoon, make them for a potluck, so you can be the star of the party or just for yourself when you want something sweet and delicious. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. When I related the whole embarrassing story to her, she laughed. This easy oatmeal apricot cookie will be loved by everyone. Originally published May 23, 2016. (The filling can be anything, for a shortcut, you can substitute any flavor of jam, but this is the original filling.) You use your thumb to create a depression in the dough balls – hence the name. Smucker’s® Apricot Preserves, sliced almonds, almond paste, Pillsbury® Ready to Bake!™ refrigerated sugar cookies and 2 more German Spitzbuben Cookies Sobre Dulce y Salado confectioners' sugar, strawberry jam, lemon juice, butter, all-purpose flour and 4 more Preheat the oven to 375°F. All Rights Reserved. (1). Combine flour mixture into butter mixture until well blended. I love you for your faith in me and your willingness to eat whatever I brought you. Ooh cherry goes so good with coconut. bag of the dried apricots, which ended up being about 2 cups when diced. Spread jam on top, … She loved oatmeal cookies (she has since passed – BUT NOT FROM THE DRIED APRICOTS – just thought I should be clear), she loved dried apricots, so why not the two together. She said she knew I didn’t like dried apricots, but wanted me to try them again. Slideshow:  More Cookie Recipes. I have the recipe you’ve been searching for – and I’m gonna share it with you! Incredibly delicious and easy! Sandi! It is wonderful. This means that cookies may need the full 9 minutes. We are making apricot jam tomorrow and I will be making these cookies again to go along with that jam! TIP: Line your 8×8 baking pan with foil or parchment paper, leaving a little overhang on … on my to do list!! ~ A gentle reminder: OMT! If you’re a fan of regular oatmeal cookies, or oatmeal cookies with raisins, you’re gonna L-O-V-E these. Fruity tropical cookie that is a nice change from raisin or chocolate chips. Set aside. A slow cooker can can take your comfort food to the next level. Who knew dried fruit could taste so good?! Refridgerate. recipe? Beat butter, brown sugar, sugar, eggs, and vanilla. My friend came over and we made a whole bunch of homemade Jam and I wanted to use some in a fun way. Truly delicious and flavorful and addictive. Learn how your comment data is processed. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! Clean up consists of wadding up the paper and tossing! They help boost the Amaretto’s subtle flavor. Beat in the eggs and vanilla. Just like your granny or your mom used to make…tastes like home, right? this link is to an external site that may or may not meet accessibility guidelines. Grab a few of these babies and a cup of tea {or coffee} and you’ll power through your morning. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Looking to amp up your beef stew but unsure where to start? That was actually easier than eating/chewing a cookie! Eat these for breakfast, snack or dessert…because jam is appropriate for any meal! I love them all. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Jam (add before baking) – Try any flavour you love – my favourites are blackberry, strawberry, raspberry and black cherry. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal TIP #2: Of course you can use regular cinnamon and nutmeg, but these two particular ingredients, as detailed in the recipe, are the secrets to these cookies being perfect…step outside your comfort zone and try it! If it hadn’t been for that crazy woman and her faith in my absolute weakness to never pass up a warm cookie, this recipe would not exist. OMT! Best batch of oatmeal cookies are made with dried apricots. You know, until each time I went back into the cabinet and there they were, mocking me, daring me to bake with them. Bammo! I shoved the bag into the cabinet and promptly forgot about it. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! See more ideas about Cookie recipes, Recipes, Desserts. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Sounds like a pretty good breakfast to me. Amaretto Apricot Oatmeal Cookies have almonds in them too. southernellestyle.com. These “jam thumbprints” combine sugar cookies with apricot or strawberry jam. | Trellis Framework by Mediavine, Kirkland Signature Non Stick Parchment Paper 205 sq ft (Twin Pack), ORGANIC Turkish Dried Apricots - Sunny Fruit - (5) 1.76oz Portion Packs per Bag | Purely Apricots - NO Added Sugars, Sulfurs or Preservatives | NON-GMO, VEGAN, HALAL & KOSHER, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Mrs. Anderson’s Baking Half Sheet Baking and Cooling Rack, 16.5 x 11.75-Inches, How To Protect Yourself with a Tactical Pen, 2 1/2 teaspoons vanilla (homemade if you have some! Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. The cookies are classic chewy oatmeal loaded with soft bits of apricot and crunchy almonds. 1 cup unsalted butter, at room temperature, 2 cups dried apricots, cut into 1/2-inch dice, Back to Oatmeal Cookies with Dried Apricots. Post updated March 11, 2019. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Thankyou so much. Cool cookies on wire racks. bag of the dried apricots, which ended up being about 2 cups when diced. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. In a bowl, whisk together the flour, baking powder, and salt. ... A crisp oatmeal cookie with great flavor. I think the difference is the butter and sugar is well beaten in cupcakes and then flour & leavenings and liquid is added alternating. Stir in the flour mixture until just combined. I forgot to tell you that for the very first time in my entire life, I used parchment paper, and agree with what you said: Easy clean-up .... just wad up the used paper and toss it away after baking. Taste-explosion! Stir the dried apricots into the batter. Oats, apricots, and almonds go magnificently together. Promise. Soften butter. I went by your recipe verbatim, except bought an 8 oz. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Our 22 Best Crock Pot and Slow-Cooker Recipes. Oh heck ya! Try lemon curd too. I love this apricot oat bars recipe.The bars are delicious and very easy to make. Cookies. 2) Purists will tell you one sheet of cookies in the oven at a time. Let them cool for a few minutes and then transfer to a wire rack to finish cooling. Well, take out the fact that they’re made with love…DON’T TAKE THAT OUT!…they are the perfect mix of soft, chewy, sweet and fruity. Look at those delicious chunks of sunshine! Cookies for breakfast? Prep Time: 15 minutes Eats. Repeat with remaining dough. I LOVED reading this - thank you for the update. 1) If you've never used parchment paper, DO NOT BE AFRAID! heat, stirring every 10 seconds. Hi Patti, Bonus points for the grandkiddo liking them! After I baked the cookies, I dared myself to take a bite. Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? Go get some (handy link below) and use it, my babies. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Cut in butter until mixture resembles coarse crumbs. I rummaged through my recipes, looking for ways to incorporate them into something, anything, that my friend would love. The flavor combo is delightful too. I had never made thumbprint cookies before. In my oven they needed the full 9 minutes to bake. Ingredients A 1 cup instant oatmeal 0.75 cup whole wheat flour

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