In fact, this can be applied to almost all kinds of “malayali veg thoorans” ! Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. It is a good combination with hot boiled rice or Kerala Porridge and pappad. Pressure cook cleaned dal with 1 cup water for 3-4 whistles on high flame. We won’t complain â but it’s bad karma! Broccoli is ridiculously expensive in India, hence it is not a common household vegetable. Add the sliced beans, grated carrots & salt. Thoran is a Kerala dry side dish made of a finely chopped / grated vegetables or leaves mixed together with grated coconut and spices, briefly stir fried on a pan. Find only the best cooking recipes, hand selected by Maria. Vazhakka Thoran is a must during Sadhyas and is a popular vegetarian side dish that goes well with hot rice. Soak the red gram dal for 1/2 to 1 hour. Then cook the plantain/banana by adding enough water and salt. Pachakam offers a variety of food recipes and videos from around the world. In this Thoran we are using raw banana which is the much-loved vegetable in Kerala. Find only the best cooking recipes, hand selected by Maria. Peel of banana skin and cut it into square pieces. I have a suggestion to improve this. Kerala Style Chena Mezhukkupuratty (Yam Stir Fry), Learn more about MariasMenu, Maria & Joseâ¦. Broccoli Thoran is the easiest of all thorans or atleast that’s what I feel. Please don’t steal the photos. You will get them medium cooked in steam in 5 minutes or so. Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish. This lightly spiced stir-fry is made with many vegetables and makes the taste of the vegetable taste yummy. Combine coconut,green chilly, small onion, garlic, turmeric powder and jeera. switch off the gas and let the pressure drop naturally. Cover and cook for few minutes together. VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. I kept the skin on for vazhakka. This should be ready in 5-10 mins, approx. Wash it with water and keep it immersed in water until it take for cooking. Please don’t steal the photos. Save. Raw plantain(Vazhakka) - 250 g; Green chillies - 4 nos; Coconut(grated) - 1/2 of; Turmeric powder - 1/2 tsp; Cumin seeds(Jeerakam) - 1/4 tsp; Garlic cloves - 4 nos; Coconut oil - 3 tbsp; Mustard seeds - 1 tsp; Salt(As reqd) - Curry leaves(Few) - Plain rice - 2 tsp; Dry red chillies(Kollamulaku) - 2 nos i prefer ‘cherupayar’ to ‘vanpayar’ but your pic is so tempting that i should try this particular ‘vanpayar’ recipe. It can be served as a side dish for rice. Sharing Is Caring! Just 1/2 - 3/4 cup of water will be enough. From Ammu's Kitchen 1,824 views 13:24 You are welcome Anasuya :) Nice to know that you tried the first nadan dish from here. Mix it well using your hands. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame. Vazhakka Thoran| Poriyal, Ethakka thoran is a traditional Kerala style stir fry with coconut served with rice. Please let me know what it means. Now add chopped drumstick flesh and salt. Very simple, yet so yummy when served with Pulissery, Sambar/Rasam! Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried…, Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle…, Once vazhakka is cooked and water is almost dried, make a well in the centre and add the coconut mixture to this. The taste of coconut combined with starch of raw banana with a hint of coconut oil, somehow makes it irresistible :), Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. 2. In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Once vazhakka is cooked and water is almost dried, make a well in the centre and add the coconut mixture to this. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and other tubers. Combine coconut,green chilly, small onion, garlic, turmeric powder and jeera. Thanks for the detailed instructions. Give it a stir once in between, otherwise it may stick to the bottom. Vazhakka Thoran is nutritious, rich in vital nutrients required … Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Heat oil in a pan add mustard seeds after splutter add broken red chilli, curry leaves and small chopped onion. Its always better to smear the veggies with salt (and turmeric powder, if required) and steam them before frying them for about 5-10 minutes. Discover below the best of MariasMenu! Ethakka Thoran / Vazhakka Thoran / Kerala Style Raw Banana Curry Recipe: Preparation & Cooking Time : 20 mins Serves: 4 persons. Giving credit won’t hurt :). Then, depending on personal preferences, they can be fried with whatever ingredients, consistency and depth, as desired. Add curry leaves and small onion, when small onion begins to brown, add dry red chilli, fry for a min or two and add it to the vazhakka mixture…. This recipe is a Kerala style dry curry / poriyal using raw bananas. Clean and cook it with little salt and keep it aside. They’re tried, tasted and trusted by over 125,000 smart cooks . Vazhakka Thoran is unique and tasty with cooked raw banana cubes blended with a coconut mixture and seasoned with curry leaves. Cherupayar vazhakka thoran is a simple whole green gram stir fry with raw banana and coconut. In Kerala, most of the houses will have Banana trees in their backyard. Cut the beans finely and grate the carrots. Cook till all the water evaporates and the plantains are almost dry. Sharing Is Caring! 1. Add curry leaves & the coconut mixture. You can increase the amount of coconut if you like. Instructions Wash and chop the broccoli into small florets. It keeps well in the fridge for 2-3 days. Vazhakoombu Cherupayar thoran (Banana Flower with Lentils) is a super delicious, highly nutritious thoran. Then heat the pan and splutter the mustard seeds. It is also a part of Onam Sadya menu too. Heat oil in a pan, splutter mustard, add curry leaves, crushed garlic, chopped onion, green chillies and saute till the onion turns to translucent. Add the sliced beans, grated carrots & salt. Please do not try cabbage and other similar light cooked thoorans in this fashion. As broccoli cooks in no time, you can make this thoran whenever you need a quick side dish for rice. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Heat oil in a pan and splutter mustard seeds. We won’t complain – but it’s bad karma! Oct 30, 2015 - Dishes made during the festive season of Onam (harvest festival celebrated by the people of Kerala) can be found here. Kadachakka Thoran is a tasty stir fry blended with an aromatic coconut mixture. Do you want to split coconut into two sets? It takes less time too, steam is an extremely efficient cooking medium, trust me. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Stir and add grated coconut. I tried my first naadan dish using your recipe and it came out perfectly. Mom prepares whenever the banana tree falls before the bunch matures due to rain or something. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame…. Grind the coconut, onions, garlic, green chilies and turmeric powder coarsely. As a first step you need to mix coconut with the said ingredients. Fry it for 2-3 minutes (do not make the coconut brown). Sep 20, 2020 - A collection of variety of vegetarian recipes. വാഴക്ക തോരൻ|| Vazhakka thoran or pachakaya thoran|| raw banana with coconut stir fry - Duration: 13:24. You can consume this traditional tasty delicacy as a … Here is a traditional Kerala lunch side dish recipe. i believe it would be tasty. Once vazhakka is cooked and water is almost dried, make a well in the centre and add the coconut mixture to this. Ingredients Mushroom – 1/2 lb or 1 packet (I used button mushroom, this tastes best with oyster mushroom) Pearl onions – 10 – 12, sliced (You can use 1/2 cup big onion instead) Grated coconut – 1/2 cup Green chilies – 2, slit Ginger – 1/2 inch, chopped Garlic – 2 […] One cannot think of vegetarian food from God's own country and miss mentioning the thoran. Giving credit won’t hurt :). The site used to be really good, but has become a total mess due to all the ads. Chena and Kaya are two of my fav veggies. Stir, cover and cook for 5 minutes in low flame. That way, the veggies loose very little of freshness, color, flavor, crispiness and nutritional value. Add curry leaves and small onion, when small onion begins to brown, add dry red chilli, fry for a min or two and add it to the vazhakka mixture. Hope it’s clear now. Open the cooker and drain the cooked dal. Kadachakka Thoran is a traditional styled Malayalee dish very popular in Kerala Cuisine. See more ideas about Recipes, Vegetarian recipes, Cooking. In the recipe above you have mentioned No 2 ingredients. During Thiruvathira festival in Kerala, a special festive meal with Vanpayar, Kaya, chena, koorkka and other tubers are prepared with ground coconut and … The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Vazhakkai Mezhukkupuratti, a popular Kerala Style Stir-Fry made with Raw Banana. Cook vanpayar ( Red cowpeas) in cooker with enough water and salt for 10 min or wait for 3-4 whistles from pressure cooker. for beginers like me its a good one to try and start with, not a good recipe.. wish you could improve it and post. Do let me know if you find this helpful. A simple south Indian (Kerala) side dish for lunch made with raw banana and coconut. They’re tried, tasted and trusted by over 125,000 smart cooks. Mix it well using your hands. If the mixture is sticking to the pan, add some hot water and mix well. First peel and then chop the raw bananas / plantain to small cubes.Then wash the chopped pieces nicely. Ideal for daily cooking and also for entertaining. Discover below the best of MariasMenu! Fry it for 2-3 minutes (do not make the coconut brown). Cut the beans finely and grate the carrots. Unripe Bananas are used for making different side dishes in Kerala. Remove 3-4 outer layers […] If you feel the dish has become too dry, add a bit more oil or hot water and mix well. Heat the oil in a kadhai and add the mustard seeds. Make sure you add some water before reheating, otherwise it will be dry. Once the Banana is cooked, add the cooked Cherupayar, followed by coarsely ground Coconut mix. Crush together the coconut, pearl onions, cumin seeds and red chilli powder in a mortar and pestle and keep aside. Then add the coconut mixture. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame…, Heat oil in a pan and crackle the mustard seeds. What I like best about this dish is eating up the bits that's stuck to the vessel. You are always welcome to join our club, for ad free site :) Here’s the link: https://mariasmenu.com/club. We also provide the largest collection of Indian recipes & health related articles. Raw Banana is known as Kaya in Malayalam. I guess, it both has a meaty texture and that's why I like it so much ;), Back home, this dish is made very often and even as kids me and my cousins used to enjoy this dish. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. make sure you scrub it nicely before using. Sorry for the confusion, I’ve updated the recipe now.. You are welcome Sonia :) Hope you got a chance to explore the site.. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle…. Ingredients Banana Bud/Vazha kooombu – 1 large Red Chori/van payar Cooked – 1.5 cup Grated Coconut – 3/4 cup Green chillies – 2-3 Garlic – 2 Curry leaves – 1-2 sprig Mustard – 1/2 tsp Dry red chillies – 1-2 Salt – To taste Oil – As required Method 1. Thanks for taking time to explain in detail, appreciate it. If you liked this, share this with your friends & family... Thoran – veg stir fry with coconut, is an integral part of everyday Kerala lunch. This is an easy to prepare dish that is prepared with readily available ingredients. Bananas are widely used in South Indian cuisine. Once they splutter, add the curry leaves and the chopped yard long beans. Ingredients: Plantains: 2 Fresh Coconut: 1/2 cup Green Chillies: 3 – 4 Shallots: 6 Cumin Seeds: 1/2 tsp Mustard Seeds: 1/2 tsp Turmeric Powder: 1/4 ts Curry Leaves: 1 sprig Red Chilli: 1 Salt to taste Oil / Coconut Oil: 1 tbsp Save. Raw Banana is cooked with ground coconut and spices. Add the turmeric powder and salt and mix well. Thoran is made with almost any vegetable, here I'm sharing a very basic thoran recipe with easily available vegetables like carrot & beans.